Steamed cabbage

Name: Steamed cabbage
Total time: 600 s
Yield: 40 servings
Cuisine: Kenyan
Ingredients: 4 large cabbages; 4 large cabbages; 3 tbs salt; 3 tbs salt; 1 cup vinegar; 1 cup vinegar; 10 grated carrots; 10 grated carrots

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

Steamed cabbage

Hellen Lynah Atitwa @cook_13700234

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Ingredients

10 mins

40 servings

4large cabbages
4large cabbages
3 tbssalt
3 tbssalt
1 cupvinegar
1 cupvinegar
10grated carrots
10grated carrots

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Steps

10 mins

1

Cut your cabbages to small pieces.
2

Prepare your onions and tomatoes.
3

Heat your pan then add in the onions and tomatoes, followed by cabbage & cover.
4

Once one side heats up turn and add carrots, then steam again.
5

Add the vinegar then serve hot.

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Cooksnaps

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Hellen Lynah Atitwa @cook_13700234

on January 19, 2019 20:17

Nairobi_Riruta

Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website