Frittata

Name: Frittata
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp cooking oil (I used coconut); 1 cup chopped mushrooms; 1 cup chopped artichokes (from the jar); 2 tsp chopped sun dried tomatoes; 6 eggs; 1/4 cup cream/milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp dried parsley flakes; 2 slice pepper jack cheese; 2 tbsp bread crumbs

jannapaige @cook_3403864

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

jannapaige @cook_3403864

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

Saved

Ingredients

25 mins

8 servings

2 tspcooking oil (I used coconut)
1 cupchopped mushrooms
1 cupchopped artichokes (from the jar)
2 tspchopped sun dried tomatoes
6eggs
1/4 cupcream/milk
1/2 tspsalt
1/2 tsppepper
1/2 tspgarlic powder
1/2 tspdried parsley flakes
2 slicepepper jack cheese
2 tbspbread crumbs

Saved

Steps

25 mins

1

Preheat broiler to low heat.
2

Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3

Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4

Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5

When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6

Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7

Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.