Frittata

Name: Frittata
Cuisine: American
Ingredients: 12 large eggs; 3 tbsp heavy cream; 1 cup shredded or grated Parmesan cheese; Veggies or herbs or choice

6 or Less @cook_23315566

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.

6 or Less @cook_23315566

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.

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Ingredients

12large eggs
3 tbspheavy cream
1 cupshredded or grated Parmesan cheese
Veggies or herbs or choice

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Steps

1

Preheat oven to 425.
2

In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
3

Whisk in half the cheese cheese. Set aside.
4

Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
5

Add herbs and cook just until fragrant and wilted, about a minute.
6

Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
7

Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.