Panjeeri

Although it is used in Pooja yet many times it's taste & Aroma we like to have it.
Panjeeri
Although it is used in Pooja yet many times it's taste & Aroma we like to have it.
Steps
- 1
In a medium Heat pan add flour.roast it slowly.
- 2
When it changes it's colour like Brown,add ghee & roast it again for 5 miniutes.
- 3
Now remove it from the flame.
- 4
Let it Cool.now add sugar.
- 5
Add all dry fruits & other things.
- 6
Keep it for long time,it is safe for fifteen days.
- 7
Although it is used in Pooja or Katha time,yet it is healthy dry snacks.
- 8
We often use it in evening time snacks with 1 cup of milk.
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