Tacos Al Pastor Marinade

Name: Tacos Al Pastor Marinade
Total time: 14400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Pork Meat, thin sliced; 1 Yellow Onion, Julienne; 1/2 Pineapple, small dice; 1/2 c Orange Juice; 1/4 c White Wine Vinegar; 1/4 c Chili Powder; 3 Garlic Cloves, Minced; 2 T Salt; 1 t Oregano, dry; 1 t Cumin, ground; 2 Chipotle Peppers, minced; 1/4 c Cilantro, chopped

Julio Cruz @cook_4783368

Central Valley, CA

This is a Al Pastor Marinado for tacos. Amazingly delicious!

Julio Cruz @cook_4783368

Central Valley, CA

This is a Al Pastor Marinado for tacos. Amazingly delicious!

Saved

Ingredients

240 mins

4 servings

3 lbsPork Meat, thin sliced
1Yellow Onion, Julienne
1/2Pineapple, small dice
1/2 cOrange Juice
1/4 cWhite Wine Vinegar
1/4 cChili Powder
3Garlic Cloves, Minced
2 TSalt
1 tOregano, dry
1 tCumin, ground
2Chipotle Peppers, minced
1/4 cCilantro, chopped

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Steps

240 mins

1

Take your pork meat and slice it as thin as possible, lay it down spread out in a half 4 in hotel pan
2

Combine all the ingredients into the pan of pork, mix so all ingredients are thoroughly combined. Wrap air tight and let it sit for 4 hrs, or overnight.
3

Heat a hot cast iron skillet or a flat top griddle and cook til nice and browned. The pork should fall apart quite a bit. But for maximum taco grade meat, give it a chop before serving. Top with your favourite taco toppings and you're good to go!