Oatmeal Cream Sandwich Cookies

Name: Oatmeal Cream Sandwich Cookies
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: For White Chocolate filling; 12 ounces white chocolste, not chipd; 3/4 cup heavy creslam; 1 teaspoon vanilla extract; For the Oatmeal Cookies; 1 cup (2 sticks) unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1 cup granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 2/3 cup all purpose flour; 3/4 teaspoon baking soda; 1/8 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon groumd cinnamon; 1/8 teaspoon ground nutmeg; 1 1/2 cups old fashened oats; as needed granulated sugar for flattening cookies

fenway @Fenway

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.

fenway @Fenway

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.

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Ingredients

20 mins

15 servings

For White Chocolate filling
12 ounceswhite chocolste, not chipd
3/4 cupheavy creslam
1 teaspoonvanilla extract
For the Oatmeal Cookies
1 cup (2 sticks)unsalted butter, at room temperature
1/2 cuppacked light brown sugar
1 cupgranulated sugar
1large egg
1 1/2 teaspoonsvanilla extract
1 2/3 cupall purpose flour
3/4 teaspoonbaking soda
1/8 teaspoonbaking powder
1/4 teaspoonsalt
1/2 teaspoongroumd cinnamon
1/8 teaspoonground nutmeg
1 1/2 cupsold fashened oats
as neededgranulated sugar for flattening cookies

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Steps

20 mins

1

Start White Chocolate filling it needs time to chill
2

Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
3
4

Preheat the ove n to 350. Line baking sheets with parchment paper
5

In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
6

In a large bowl beat butter and both sugars until light and fluffy
7

Add egg and vanilla and beat in
8

Stir in flour until combined then stir in oats
9
10

Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
11

Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
12

Finish white chocolate filling
13

Beat cold white chocolate mixture until light and fluffy
14

Add one cookie bottom up
15

Spread some white chocolate fillingvon cookie
16

Top with another cookie and sandwich them togethet
17

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Cooksnaps

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fenway @Fenway

on April 19, 2016 14:28

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.