Oatmeal Cream Sandwich Cookies
Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.
Oatmeal Cream Sandwich Cookies
Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.
Cooking Instructions
- 1
Start White Chocolate filling it needs time to chill
- 2
Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
- 3
- 4
Preheat the ove n to 350. Line baking sheets with parchment paper
- 5
In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- 6
In a large bowl beat butter and both sugars until light and fluffy
- 7
Add egg and vanilla and beat in
- 8
Stir in flour until combined then stir in oats
- 9
- 10
Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- 11
Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- 12
Finish white chocolate filling
- 13
Beat cold white chocolate mixture until light and fluffy
- 14
Add one cookie bottom up
- 15
Spread some white chocolate fillingvon cookie
- 16
Top with another cookie and sandwich them togethet
- 17
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