Fudge Brownies!

Name: Fudge Brownies!
Cuisine: American
Ingredients: 5 ounces - Unsalted Butter Softened; 7 ounces - Dark Chocolate (for best results but you can use any kind); 3/4 cup - Sugar; 2 tsp - Vanilla Extract; Pinch Salt; 1 tbsp - Cocoa Powder; 2 - Eggs (large); 3/4 cup - All Purpose Flour

Sally Ammar @sallybakes20

Fudge Brownies!

Sally Ammar @sallybakes20

Saved

Ingredients

5 ounces- Unsalted Butter Softened
7 ounces- Dark Chocolate (for best results but you can use any kind)
3/4 cup- Sugar
2 tsp- Vanilla Extract
PinchSalt
1 tbsp- Cocoa Powder
2- Eggs (large)
3/4 cup- All Purpose Flour

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Steps

1

Preheated the oven to 350 degrees F
2

Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
3

Start by creaming together the sugar and butter in a large bowl until smooth.
4

Add in the eggs + vanilla extract, and mix until just combined.
5

Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
6

In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
7

Slowly fold in the mixture until all is well combined. Don't over mix.
8

Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
9

Enjoy :)