Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

Mmmm Good

So Good

Corn on the cob is everyone's favorite side dish. Make it extra !

Picked up some fresh corn! Experimenting as usual :)

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT

Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time.Prepare 6 corn cobs.Cut the baking sleeve to the desired length.Spread softened butter evenly over the corn.Season with salt and any optional spices.Place the corn into the baking sleeve and seal tightly.Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes.Serve hot and enjoy the aroma and taste.Bon Appétit! 💛🎥 Watch the video recipe on YouTube: https://youtu.be/EWCb2wYsvv8

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.Enjoy!! For 4 husks of corn. Recipe by Camille

mmmmm yummy

MY VERSIONLIGHTLY BUTTERY AND SPICY SAVOURY FLAVOURLOVING IT