Trifle Pudding

Name: Trifle Pudding
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 3 tsp Custard Powder; 3 tbsp Sugar

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Trifle Pudding made with custard, chocolate cake and fruits. It is a no cream and no jelly recipe. Easy and delicious dessert recipe for any special occasions or can instantly make and have whenever you have any sweet carvings.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

15 mins

3 servings

500 mlMilk
3 tspCustard Powder
3 tbspSugar
4-5 slicesany sponge/pastry cake (I have used chocolate cake)
1 cupFresh fruits (apple,Banana,green & black grapes,orange)
2 tbspchopped Candied cherries

Saved

Steps

15 mins

1

Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
2

Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
3

Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
4

Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
5

Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
6

Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.