Rose shape Tikki with Mayo Deep from left over aloo matar Subji

Name: Rose shape Tikki with Mayo Deep from left over aloo matar Subji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Leftovers aloo matar Subji; 1 tbsp Chopped carrots; 1 tbsp Chopped capsicum; 1 tbsp Chopped cabbage; 1/2 tbsp Coriander leaves; 1/2 tbsp Chat masala; Pinch turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; to taste Salt; 2 tbsp Pomegranate seed; 1 tsp Corn flour; 1 tsp refined flour; 2 tbsp Bread crumbs; 3 tbsp Oil; 1/2 bowl Mayo and tomato sauce

Hemaxi Modi @cook_15005006

Surat

#Surat

Hemaxi Modi @cook_15005006

Saved

Ingredients

4 servings

1 bowlLeftovers aloo matar Subji
1 tbspChopped carrots
1 tbspChopped capsicum
1 tbspChopped cabbage
1/2 tbspCoriander leaves
1/2 tbspChat masala
Pinchturmeric powder
1 tspRed chilli powder
1/2 tspGaram masala
to tasteSalt
2 tbspPomegranate seed
1 tspCorn flour
1 tsprefined flour
2 tbspBread crumbs
3 tbspOil
1/2 bowlMayo and tomato sauce

Saved

Steps

1

Take a one bowl,add left over aloo matar Subji.
2

Bowl in which you have aloo matar Subji add vegetables and spices, mix all ingredients together.
3

Take a silicon Ross shape mould. add a Subji mixture in it.then unmould the mixture you will get shape of rose tikki.
4

Take a another bowl.add corn flour, mainda, water mix together and make smooth paste.
5

Cot these tikki mainda and corn flour smooth paste.add them into breads crumbs.
6

Heat the pan. Add the oil. Shallow fry the rose tikki.
7

Place the rose tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds.