Mixed Fruit Kheer

Name: Mixed Fruit Kheer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 3-4 tbsp Sugar or as per your taste; 3 tbsp Rice flour; 2 tbsp Pistachios; 2 tbsp Almond; 1 pinch Saffron strands; 2 tbsp Raisin

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Kheer is one of the most popular and favourite Indian desserts. You will come across a variety of it and today I am sharing my version of kheer, a very flavorful and healthier version.

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Kheer is one of the most popular and favourite Indian desserts. You will come across a variety of it and today I am sharing my version of kheer, a very flavorful and healthier version.

Saved

Ingredients

20 mins

3 servings

1 litreMilk
3-4 tbspSugar or as per your taste
3 tbspRice flour
2 tbspPistachios
2 tbspAlmond
2 tbspCashewnuts
1 pinchSaffron strands
2 tbspRaisin
1 tbspCherries
1 cupfresh fruit- grapes, Pomegranate, banana, orange and apple

Saved

Steps

20 mins

1

Soak the washed rice in water for some time. Drain and let it dry not necessary to dry it completely. Now pulse it in the grinder for few seconds. I used coarse flour
2

Take the saffron strands, pistachios, almond and cashew nuts and grind them into a fine powder. You can keep it coarsely ground too. Keep aside.
3

In a sauce pan add the milk and bring to boil till it reaches ¾ of it's quantity.
4

Add the rice flour and continue to cook stirring frequently to prevent from burning. Stir nicely so it doesn't form any lumps. Cook for about 5-10 mins till it begins to thicken.
5

Add the powdered nuts and sugar, mix well and stir nicely. Cook for few mins and adjust the consistency, the mixture will change it's colour and a nice aroma will come out of it. Take off the heat and let it cool down.
6

Add the fresh fruits, raisins and cherries, mix well and serve or refrigerate for sometime and serve chilled.