Fish curry

Name: Fish curry
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Rohu fish washed and sliced; 2 tbsp Mustard seeds; 1 tbsp Cumin seeds; 8-10 cloves Garlic; 1/4 tsp Fenugreek seeds; 2 Sliced tomatoes; 1/2 tsp Turmeric powder; 2 tbsp Red chilli powder; to taste Salt; 1 cup Mustard oil for frying; as needed Chopped coriander leaves for garnishing

Mukti Sahay @muktivijay_203

#curry
#Post1

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

4 servings

500 gmRohu fish washed and sliced
2 tbspMustard seeds
1 tbspCumin seeds
8-10 clovesGarlic
1/4 tspFenugreek seeds
2Sliced tomatoes
1/2 tspTurmeric powder
2 tbspRed chilli powder
to tasteSalt
1 cupMustard oil for frying
as neededChopped coriander leaves for garnishing

Saved

Steps

50 mins

1

Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes
2

. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
3

Grind the mustard seeds, cumin seeds and garlic cloves to make a fine paste
4

Now once the paste is ready, add in it turmeric powder and red chilli powder.
5

. Now heat up the remaining oil, and put the fenugreek seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
6

Add the finely chopped tomatoes and cover it and cook in a medium flame.
7

Add the water and salt for gravy and boil it.
8

. Now add the fried fish pieces in the gravy and cook for 5 minutes.
9

Garnish with coriander leaves and serve hot fish curry with rice