Potatoe Sandwich

Name: Potatoe Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 sliced bread; 4 medium size potatoes; 1 green pepper; 1 red pepper; 1 pepper; Half medium sized onion; 1 Maggi; Pinch salt; Oil; 2 eggs

Chef Uwani. @cook_14144607

Kano State, Nigeria

#breakfastideacontest When you are in a hurry and you want the simple but perfect breakfast, Try this sandwich 😋

Chef Uwani. @cook_14144607

Kano State, Nigeria

#breakfastideacontest When you are in a hurry and you want the simple but perfect breakfast, Try this sandwich 😋

Saved

Ingredients

15minutes

2 servings

4sliced bread
4medium size potatoes
1green pepper
1red pepper
1pepper
Halfmedium sized onion
1Maggi
Pinchsalt
Oil
2eggs

Saved

Steps

15minutes

1

Peel the potatoes and cut into small sizes. Wash and drained. Add pinh of salt and Maggi and mix. Cook-fry till soft.
2

Chop onion, green, red pepper and pepper. Add one egg and beat. Add salt and maggi
3

Mix the chips and Put 1 tablespoon of oil and add the Egg mixture and stir fry. Use fork to press the chips to make it scramble. Keep aside.
4

Whisk one egg with onion and small salt and fry in a sandwich toaster.
5

Once you are done. The potatoe fillings will look like this.
6

Place 4 slices of bread and rub butter Simas butter in 2
7

Arrange the potatoe fillings on two of the slices and cover with the slice that has butter.
8

When you are placing it on the sandwich toaster, flip and rub butter on the other side
9

Cover and allow to toast. If you want it with 2 sides. You are done 💞
10

If you want it with 4 sides... Turn and toast again. Once they are done, rub butter.
11

Eat it with a hot tea
12

Enjoy
13

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