Doughnuts

Name: Doughnuts
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tbsp yeast; 2 larg egg; 1 tbsp butter; 1/2 Sugar; 1 tsp milk flavour; 1/2 cup water; 4 cups oil for frying

Chef Academy Kano @cook_15173652

Doughnuts

Chef Academy Kano @cook_15173652

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Ingredients

2 cupsflour
1 tbspyeast
2larg egg
1 tbspbutter
1/2Sugar
1 tspmilk flavour
1/2 cupwater
4 cupsoil for frying

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Steps

1

In a bowl mix water,egg,yeast,milk flavor & sugar,mix them using a whisk until light and fluffy
2

Add the flour gradually & Then add the butter & knead again for about 10-15mins,cover & keep the dough for at least 30 minutes.
3

Then add the butter & knead again for about 10-15mins,cover & keep the dough for at least 2 hours.
4

Roll the dough & cut to desired shape,sprinkle some flour on a plate & arrange the doughnut,cover & put dem back under d sun and allow to rise.
5

Heat the oil in a large skillet.Use a wide cooking spoon to raise the doughnuts and deef fry for 6 mins 3 mins on each side.