Open in Cookpad AppSteps
- 1
Mix all the ingredients to make the tuna kabab mixture in a mixing bowl.
- 2
Make small rounds from the mixture. Flatten them a little bit.
- 3
Coat the kabas with all purpose flour on both the sides. Dip them in egg white and then coat with bread crumbs on all the sides.
- 4
Make all the kababs in the same manner.
- 5
Cover the plate with Kababs with a cling film.
- 6
Heat oil in a flat non stick pan.
- 7
Deep fry the kababs till golden brown from both the sides.
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