Anari paneer curry

Name: Anari paneer curry
Cuisine: Indian
Ingredients: 200 gm chopped into cubes paneer; 1 cup pomegranate juice; 1/2 cup milk; 1 large chopped onion; 1 large tomato; 1 inch ginger; 10 cashew; 1 tsp cumin seed; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chilli powder; 1/4 turmeric powder; as needed oil; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#curry
Post 1

Chhaya Raghuvanshi @cook_14185032

Mysore

#curry
Post 1

Saved

Ingredients

200 gm chopped into cubes paneer
1 cup pomegranate juice
1/2 cup milk
1 large chopped onion
1 large tomato
1 inch ginger
10cashew
1 tspcumin seed
1 tsp coriander powder
1 tsp garam masala
1 tsp red chilli powder
1/4turmeric powder
as neededoil
to tasteSalt

Saved

Steps

1

Soak a cashew in luckwarm water for 30 minute. Make a paste of chopped onion, tomato ginger, cashews. Set a side.
2

Shallow fry the paneer cubes, till light brown in colour, set a side
3

To a frying pan, add 2 tbsp oil, when oil heated up add cumin seeds,saute them, lower the flame add onion and tomato cashew paste.
4

Fry till oil starts to leave sides, now add pomegranate juice and simmer it for 2 minute
5

Mix by adding milk, turmeric powder, garam masala, red chilli powder,coriander powder, salt. Cook on slow flame for 2 minute.
6

Now add fried paneer, cook for few minutes, if curry thick add some water.
7

Serve hot with roti or naan.