Waah,spice and cook the turkey and set aside. Blend the tomatoes, pepper, Tatashe, onions, ginger and garlic. Boil for awhile to allow the water dry up a little.

Put oil on fire, when hot add cut onions and the dried paste and fry.

Add seasoning and the meat stock and meat. Taste for salt. Allow to boil for about 5mins. Stew is ready.

Wash, parboil and cook the rice.

Cut and wash the cabbage and cucumber. Wash and cut the tomatoe and onions. Mix all together.

Meal is ready to be served.