Sweet potato portage
#abjmom school lunch for today
Steps
- 1
Peel and wash potatoes, cut into bits and put in a pot
- 2
Add water to cover the potatoes a little
- 3
Add onions, crayfish, pepper, palm oil and seasoning. Cover and put on fire to cook
- 4
When potatoes is cooked, stir at interval until water is thickened.
- 5
Then add your sliced pumpkin leaf and stir. Turn off the heat
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