Pumpkin soup with moringa (zogale)

Name: Pumpkin soup with moringa (zogale)
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: Moringa leaf(zogale); 1/2 tsp spicy pepper; Half medium pumpkin; 7 maggi cubs; 1/2 tbsp salt; 1/2 cup palm oil; 1/2 tsp grinded ginger; 1 small bulb onion; 5 Scotch bonnet; 3 small pepper; Cow leg

Samira Abubakar @samrataadam

Sokoto State

#northernsoupcontest. Normally people use to mix vegetable (spinach) in pumpkin soup,but i decided to use zogale. See how it look and it tested very nice,yummy and enjoyable

Samira Abubakar @samrataadam

Sokoto State

#northernsoupcontest. Normally people use to mix vegetable (spinach) in pumpkin soup,but i decided to use zogale. See how it look and it tested very nice,yummy and enjoyable

Saved

Ingredients

1hr 15mnt

7 servings

Moringa leaf(zogale)
1/2 tspspicy pepper
Halfmedium pumpkin
7maggi cubs
1/2 tbspsalt
1/2 cuppalm oil
1/2 tspgrinded ginger
1small bulb onion
5Scotch bonnet
3small pepper
Cow leg

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Steps

1hr 15mnt

1

Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
2

The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
3

Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
4

See how it look
5

Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
6

Serve and enjoy with tuwo shinkafa,semo or any of your choice
7

Yummy