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Semo
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A picture of Semo.

Semo

Chef Kiki
Chef Kiki @k1409_99
I Live In Osun State

Semo

Chef Kiki
Chef Kiki @k1409_99
I Live In Osun State
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Ingredients

  1. Semo
  2. Water
  3. Veg.oil
  4. Egusi
  5. Palm oil
  6. cubeSeasoning
  7. Salt
  8. Onions and peppers
  9. Ponmo
  10. Smoked fish
  11. Crayfish
  12. Ugwu
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Steps

  1. 1

    Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it

    A picture of step 1 of Semo.
  2. 2

    Stir till the mixture thicks then add small portion of semolina Be turn well

    A picture of step 2 of Semo.
  3. 3

    Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice

    A picture of step 3 of Semo.
  4. 4

    Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then

  5. 5

    U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat

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Chef Kiki
Chef Kiki @k1409_99
on January 31, 2019 22:21
I Live In Osun State

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