Sift the flour with baking powder and set aside

Remove from pan, allow to cool down completely, your cake is ready for decoration.

Cream the butter and sugar till soft and fluffy add eggs one at a time add in the flavor, then the flour, one you add the flour do not over mix.

Preheat the oven at 180 °c, grease the baking pan with butter and sprinkle with flour, pour the batter in the pan and bake till a tooth pick inserted comes out clean