Vanilla Cake iced with whipped cream

Name: Vanilla Cake iced with whipped cream
Cuisine: Nigerian
Ingredients: 200 g butter; 1 cup sugar; 5 eggs; 2 cups flour; 2 tablespoons baking powder; 1 tablespoon vanilla flavor; 3 cups whipped cream

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

It's a romantic season and this cake is baked for someone special #chef'scorner #chefscorner

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

It's a romantic season and this cake is baked for someone special #chef'scorner #chefscorner

Saved

Ingredients

200 gbutter
1 cupsugar
5eggs
2 cupsflour
2 tablespoonsbaking powder
1 tablespoonvanilla flavor
3 cupswhipped cream

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Steps

1

Sift the flour with baking powder and set aside
2

Remove from pan, allow to cool down completely, your cake is ready for decoration.
3

Cream the butter and sugar till soft and fluffy add eggs one at a time add in the flavor, then the flour, one you add the flour do not over mix.
4

Preheat the oven at 180 °c, grease the baking pan with butter and sprinkle with flour, pour the batter in the pan and bake till a tooth pick inserted comes out clean