Firstly take bowl put 2 cup water, curd, red chilli, turmeric powder and mixed it nicely.

Now chopped onion, ginger and garlic. Then grind it in grinder.

Meanwhile cut soya chap in small pieces. Then add Besan, turmeric powder, red chilli powder and mix it nicely.

Now put non stick pan on gas, put oil heat it. After that deep fry all soya chaps.

Than take kadhai put oil heat it then add Coriander, cumin, red dry chilles splutter them.

Then add onion paste saute till oil separated. Then add mixed water which we made it with curd.

Then on low flame cooked it and stir constantly it. When it cooked add soya chap pakode and give one boiled.

Your Curry is ready to eat with rice.