A picture of Veggies in UradDal Beetroot Curry.

Veggies in UradDal Beetroot Curry

Bishakha Kumari Saxena @Bishakha24

Veggies in UradDal Beetroot Curry

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

1 cupPlain Urad Dal
1chopped beetroot
1/2 cuppeas
2chopped capsicum
2chopped carrots
1chopped tomato
2 tablespoonbutter
1 packetPav Bhaji Masala

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Steps

1

Firstly boiled the beetroot and make fine paste.
2

Now boiled Urad Dal separate, tomato, carrot, capsicum, peas separate in pan.
3

After that take nonstick pan add butter heat it, then add boiled veggies and saute it for 2 minutes.
4

Then add Urad Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala.
5

Mix it nicely and switch off the gas after one boil. Served with roti, rice.

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Cooksnaps

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Bishakha Kumari Saxena @Bishakha24

on January 23, 2019 05:35

Noida

Cooking is my passion and Love to create innovative dishes.

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