Aloo Munga Badi Sabji

Name: Aloo Munga Badi Sabji
Cuisine: Indian
Ingredients: 4 Drumsticks; 1 potato; 1 onion; 1 tomato; 3-4 tsp mustard seeds; 1/2 tsp turmeric powder; Badi (sun dried balls made from rice and dal paste); 5-6 cloves garlic pods; to taste red chilli; 2-3 tsp oil; to taste salt

Poonam Joshi @PoonamJoshi19

India

Aloo Munga Badi Sabji

Poonam Joshi @PoonamJoshi19

Saved

Ingredients

4Drumsticks
1potato
1onion
1tomato
3-4 tspmustard seeds
1/2 tspturmeric powder
Badi (sun dried balls made from rice and dal paste)
5-6 clovesgarlic pods
to tastered chilli
2-3 tspoil
to tastesalt

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Steps

1

Preparation: Cut drumsticks into 2-3 inch long pieces. Also cut the potato and onion into medium sized chunks. The tomato should be finely cut. Grind the mustard seeds along with garlic pods into a fine paste.
2

Heat oil in pan. Then add the drumstick and tomato pieces. Fry for 2 more mins. Cook on medium flame for about 5-10 mins.
3

Add turmeric, potato and onion pieces. Fry till the potatoes are half cooked.
4

Add the mustard paste and hot water (2-3 cups). Add salt to taste and cover the pan.
5

Fry the badi separately. Add to the curry just before removing from the heat. Serve hot with rice.