Lal mirch ka Achar

Name: Lal mirch ka Achar
Cuisine: Indian
Ingredients: 1 kg red chilli; 50 gm turmeric powder; 50 gm coriander powder; 100 gm mustred powder; 2 Tsp nigella; 2 Tsp fenugreek seeds; 50 gm fennal; 100 gm mango powder; 2 Tsp sugar; 1 cup veniger; to taste Salt; as needed Oil

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals.

Saved

Ingredients

1 kgred chilli
50 gmturmeric powder
50 gmcoriander powder
100 gmmustred powder
2 Tspnigella
2 Tspfenugreek seeds
50 gmfennal
100 gmmango powder
2 Tspsugar
1 cupveniger
to tasteSalt
as neededOil

Saved

Steps

1

Wash & wipe the chillies.
2

Cut it or you can keep it while for stuffing.we keep it here cut, because it is very easy to eat.
3

All spices should be roasted in slow flame execpt turmeric.
4

Griend the roasted spices.mix salt as your choice.
5

Add all spices in the cut chillies.
6

Add mango powder,oil in it.
7

Add vinegar in it.
8

Mix all things very well.
9

Keep it in meat & wiped jar.
10

Keep it in the sun rays for 3,4 days.
11

This pickle is for whole years.
12

We can enjoy it for whole year.