Lilva curry

Name: Lilva curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled fresh lilva (fresh tuvar dana); 1 potato; 1 sweet potato; 1 chopped tomato; 2+2 tbsp oil+ghee; 1 teaspoon mustard seeds; Pinch asafoetida; 1 tablespoon garlic paste; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon kitchen king masala or garam masala; 1/4 cup whisked curd; 3 tablespoon chopped fresh coriander leaves; as needed Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#curry

Purvi Modi @PurviModi_1105

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Ingredients

25 minutes

4 servings

1 cupboiled fresh lilva (fresh tuvar dana)
1potato
1sweet potato
1chopped tomato
2+2 tbspoil+ghee
1 teaspoonmustard seeds
Pinchasafoetida
1 tablespoongarlic paste
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 tablespoonkitchen king masala or garam masala
1/4 cupwhisked curd
3 tablespoonchopped fresh coriander leaves
as neededOil for frying

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Steps

25 minutes

1

Boil lilva in pressure cooker with little water.
2

Cut potato and sweet potato in small cubes and deep fry in hot oil till golden brown.
3

In a pan heat oil and ghee. Add mustard seeds. When crackles add asafoetida.
4

Add chopped tomato and garlic paste. Saute till tomato turns soft.
5

Add salt, turmeric powder, red chilli powder, kitchen king masala and whisked curd. Add approximate 1/2 cup water and mix well.
6

When it comes to boil add fried potato, sweet potato and boiled lilva. Add chopped coriander leaves.
7

Cover with lid and cook for 3-4 minutes.
8

Tasty lilva curry is ready to serve. Enjoy with roti or paratha.