Open in Cookpad AppSteps
- 1
Put semo in a container,add pinch of salt,little sugar,little baking powder n mix all together,then put ur yeast in a cup of lukewarm water n mix it.
- 2
Then pour it into the dry ingredients n mix all together until soft,then break d egg n mix again,don't put too much water while mixing.
- 3
After mixing everything cover it n allow it to rise like dis in d picture below.
- 4
Put ur masa pan on fire,add little oil,when do oil is hot den u start putting d mixture like dis in d picture below.
- 5
If one side is done turn to d other side too.
- 6
Masa is done. Can be served with spinach soup,sugar or yajin kuli-kuli.
Similar Recipes
More Recipes
-
-
-
-
Insect Guy -
Chickpea Curry with Ground Insects
Insect Guy -
Green Bean Stir Fry with Insect Powder
Insect Guy -
-
Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
-
-
-
-
-
J Isaac -
Rice and stew with coleslaw and fried fish
Azuka epechi -
Pepper soup in kayan ciki.(Offal)
-
Watermelon Gazpacho#Seasonal Ingredients
-
-
-
-
-
- J Isaac
Comments (2)