Open in Cookpad AppSteps
- 1
Put semo in a container,add pinch of salt,little sugar,little baking powder n mix all together,then put ur yeast in a cup of lukewarm water n mix it.
- 2
Then pour it into the dry ingredients n mix all together until soft,then break d egg n mix again,don't put too much water while mixing.
- 3
After mixing everything cover it n allow it to rise like dis in d picture below.
- 4
Put ur masa pan on fire,add little oil,when do oil is hot den u start putting d mixture like dis in d picture below.
- 5
If one side is done turn to d other side too.
- 6
Masa is done. Can be served with spinach soup,sugar or yajin kuli-kuli.
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