Pancakes and Chakalaka

Name: Pancakes and Chakalaka
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; Half teaspoon baking powder; 1 egg; 5 tablespoons Sugar; 2 tablespoons milk; 2 cups water; Pinch salt; 2 Chakalaka Sausages

HallieGeeCooks @HallieGeeCooks

Abuja

Keeping it simple... one of my Kids' favourite school lunch. Ready in good time. #abuja #abujamoms #lunchpackideas

HallieGeeCooks @HallieGeeCooks

Abuja

Keeping it simple... one of my Kids' favourite school lunch. Ready in good time. #abuja #abujamoms #lunchpackideas

Saved

Ingredients

20mins

2 servings

2 cupsflour
Halfteaspoon baking powder
1egg
5 tablespoonsSugar
2 tablespoonsmilk
2 cupswater
Pinchsalt
2Chakalaka Sausages

Saved

Steps

20mins

1

In a bowl, pour in flour, sugar, baking powder, salt and combine.
2

Whisk milk and egg, add to dry mixture and mix well to form a paste.
3

Fry Chakalaka Sausages and set aside.
4

Set frying pan on fire. Using a tablespoon, scoop oil into pan and allow to heat up, then pour in little paste and spread round the pan.
5

Put little oil round the pan. Allow to cook a bit then flip over. Put oil round the pan again and allow to cook. This should take about 5mins.
6

Continue previous process till paste is used up.
7

Roll up Pancakes and put in Lunch pack or cut in bits. I did mine according to preference of each child.
8

Drop one Sausage each in lunch pack.