Sausage Cannellini Pasta Stir Fry

The O’Lius
The O’Lius @cook_14599469
Washington, DC

This recipe is adapted from a recipe on the amazing Budget Bytes blog (link below). My husband always wants to add sausage to everything, but in this case it really worked! The sausage gives this dish a lot of flavor. You can use any kind of pasta, but we prefer elbow pasta or rotini, just to make it a bit easier to eat from a bowl on the couch ;)

https://www.budgetbytes.com/tuscan-white-bean-pasta/

Sausage Cannellini Pasta Stir Fry

This recipe is adapted from a recipe on the amazing Budget Bytes blog (link below). My husband always wants to add sausage to everything, but in this case it really worked! The sausage gives this dish a lot of flavor. You can use any kind of pasta, but we prefer elbow pasta or rotini, just to make it a bit easier to eat from a bowl on the couch ;)

https://www.budgetbytes.com/tuscan-white-bean-pasta/

Edit recipe
See report
Share
Share

Ingredients

  1. 1 tbspolive oil
  2. 1 tbspbutter
  3. 4 clovesgarlic
  4. 1 linkspicy Italian sausage
  5. 1 linksweet Italian sausage
  6. 8 ozpasta shells
  7. 16 ozgrape cherry tomatoes (heirloom, yum)
  8. to tastered pepper flakes
  9. 1/2 tspsalt
  10. 1/2 tspdried basil
  11. 1 (15 oz)can cannellini beans
  12. 6 ozbaby spinach
  13. 3 ozgrated or shredded parmesan

Cooking Instructions

  1. 1

    Bring water to a boil and cook pasta according to directions on package. Drain.

  2. 2

    Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.

  3. 3

    Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.

  4. 4

    Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.

  5. 5

    Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).

  6. 6

    Drain and rinse the cannellini beans.

  7. 7

    Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
The O’Lius
The O’Lius @cook_14599469
on
Washington, DC

Comments

Paula Jones
Paula Jones @cook_16925694
Did this a few days ago, it was really nice. Thanks!

Similar Recipes