Grilled Eggplant Pan Fry

Name: Grilled Eggplant Pan Fry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Large Eggplant; 3 Tbsp. Water; 1/2 Tsp Termeric powder; 1/2 tsp Cumin powder; 1/2 tsp Amchur powder; 1 Tsp Red chilli powder; 1 tsp Garam Masala powder; 2 Tbsp Corriender powder; to taste Salt; as needed Oil; as needed Wash the brinjal and cut into small round

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine
#North Indian Style
Recipe No. 8

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine
#North Indian Style
Recipe No. 8

Saved

Ingredients

3-4 servings

1Large Eggplant
3 Tbsp.Water
1/2 TspTermeric powder
1/2 tsp Cumin powder
1/2 tspAmchur powder
1 TspRed chilli powder
1 tspGaram Masala powder
2 TbspCorriender powder
to tasteSalt
as neededOil
as neededWash the brinjal and cut into small round

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Steps

1

Pieces Wash the brinjal and cut into small round
2

Mix well all masalas and as mentioned above in bowl keep aside
3

Now take cuted Eggplant in large bowl add Masala in the bowl
4

Add salt to taste toss them well
5

Add Oil in Grilled pan heat it
6

Add in the seasoning ingredients let them sizzle for 5-7 minuts
7

Cook it on a medium flame till golden fry both side same minuts
8

Grilled Eggplant Pan Fry is ready to serve
9

Note:- Eggplant is high in water content and potassium.used as a remedy for cancer, hypertension and diabetes.