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Roasted Parmesan Bok-Choy
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A picture of Roasted Parmesan Bok-Choy.

Roasted Parmesan Bok-Choy

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Low-carb full of so much flavor!!

Low-carb full of so much flavor!!

Read more

Roasted Parmesan Bok-Choy

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Low-carb full of so much flavor!!

Low-carb full of so much flavor!!

Read more
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Ingredients

  1. 4baby bok choy
  2. 8pat butter
  3. To tastepink Himalayan salt
  4. 8 teaspoonsextra virgin olive oil
  5. 8 tablespoonsshredded Parmesan cheese
  6. 1 tablespoonsred peppercorns slightly crushed
  7. 1 teaspoongranulated garlic powder
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Steps

  1. 1

    Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.

    A picture of step 1 of Roasted Parmesan Bok-Choy.
    A picture of step 1 of Roasted Parmesan Bok-Choy.
    A picture of step 1 of Roasted Parmesan Bok-Choy.
  2. 2

    Add the pepper corns and put in the oven for 25 minutes.

    A picture of step 2 of Roasted Parmesan Bok-Choy.
  3. 3

    Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.

    A picture of step 3 of Roasted Parmesan Bok-Choy.
    A picture of step 3 of Roasted Parmesan Bok-Choy.
    A picture of step 3 of Roasted Parmesan Bok-Choy.
  4. 4

    Serve i hope you enjoy!,

    A picture of step 4 of Roasted Parmesan Bok-Choy.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 24, 2019 00:50
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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