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Ingredients

Cooking Instructions

  1. 1

    Mix d butter and sugar until creamy

  2. 2

    Combine all d dry ingredients

  3. 3

    Mix dem all using your mixer,

  4. 4

    Preheat your oven and bake

  5. 5

    For d icing;Cream butter, icing sugar and flavor till it bcome smooth. After baking divide d cake into two and rub d icing on then replace d other cake. You are done, serve with tea.

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