Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside

Heats up yam allow its cook, once its almost soft, add smoked fish, oporo, pepper, onion, iru, salt, knorr then allow it cook for another 5 minutes

Add palm oil, cover pot and allow it cook on low heat for about 4 minutes

Add scent leaf, stir and turn off heat and serve