Steps
- 1
Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
- 2
In a small pot pour in palm oil, once its hot, add onions stir and add the smoked fish after 5 minutes add pepper, then salt, knorr cube, crayfish and allow it cook for about 10mins
- 3
Finally stir in the beans into the palm oil paste and stir properly cook on low heat for another 5 to 8mins
- 4
Turn off heat and serve hot
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