Bacon Wrapped Ground Sirloin Loaf

Name: Bacon Wrapped Ground Sirloin Loaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds ground sirloin; 1 standard package of bacon; 1/2 cup Heinz Sriracha Ketchup; 2 tablespoons Worcestershire; 1/2 cup Italian bread crumbs; 1 whole sweet yellow onion; 2 cloves Garlic; 1 tablespoon parsley; 3 teaspoon black pepper; 2 teaspoon sea salt; 1 tablespoon Cajun seasoning; 2 eggs

ChefGFarmer @cook_2770545

Atlanta, Georgia

This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display on the dinner table. Bon Appétit ☺🍴🍖🍞

ChefGFarmer @cook_2770545

Saved

Ingredients

60 mins

4 servings

2 poundsground sirloin
1standard package of bacon
1/2 cupHeinz Sriracha Ketchup
2 tablespoonsWorcestershire
1/2 cupItalian bread crumbs
1whole sweet yellow onion
2 clovesGarlic
1 tablespoonparsley
3 teaspoonblack pepper
2 teaspoonsea salt
1 tablespoonCajun seasoning
2eggs

Saved

Steps

60 mins

1

Finely dice onion and mix all ingredients.
2

Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
3

Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)