Chicken Dalcha
Chicken Dalcha is a mouth-watering Hyderabadi recipe made with earthy Indian spices.
This recipe has flavors of tamarind along with aromat Indian spices and nutritional benefits of chicken and dal
This recipe is a burst of flavors owing to it's unique combination of ingredients.
Chicken dalcha is one of the famous recipes from Hyderabad’s 400 year old culinary history.
If you enjoy spicy food and you are a chicken lover then this recipe is a perfect treat for you. Chicken is lean meat with loads of protein which increases your metabolism, protects against cancer and improves bone health.
Toovar dal has immense amounts of complex dietary fibers that help to regularise bowl movements. Owing to a high proportion of dietary fiber, masoor dal may effectively lower the amount of cholesterol in the body
Make this protein packed recipe for your friends & family and delight them with this delicious curry.
Chicken Dalcha
Chicken Dalcha is a mouth-watering Hyderabadi recipe made with earthy Indian spices.
This recipe has flavors of tamarind along with aromat Indian spices and nutritional benefits of chicken and dal
This recipe is a burst of flavors owing to it's unique combination of ingredients.
Chicken dalcha is one of the famous recipes from Hyderabad’s 400 year old culinary history.
If you enjoy spicy food and you are a chicken lover then this recipe is a perfect treat for you. Chicken is lean meat with loads of protein which increases your metabolism, protects against cancer and improves bone health.
Toovar dal has immense amounts of complex dietary fibers that help to regularise bowl movements. Owing to a high proportion of dietary fiber, masoor dal may effectively lower the amount of cholesterol in the body
Make this protein packed recipe for your friends & family and delight them with this delicious curry.
Open in Cookpad AppSteps
- 1
Marinate the chicken with 1/2 tsp salt, 1 tsp ginger garlic paste, 1/2 tsp red chilli powder and turmeric for an hour.
- 2
Pressure cook lentils with 2 cups of water for 4 whistles or till lentils are tender.
Soak tamarind in 1/2 cup warm water for 15 minutes, mash and strain to get tamarind water. - 3
Soak tamarind in 1/2 cup warm water for 15 minutes, mash and strain to get tamarind water.
- 4
Heat oil in a pan, add caraway seeds, cinnamon, peppercorn, cloves and cardamom and let them splutter.
- 5
Add onions, chilies and saute till they get soft and brown in colour.
- 6
Add remaining ginger garlic paste and fry till raw aroma goes away.
- 7
Add remaining salt and red chilli powder, coriander powder and saute for a min.
Add 1/4 cup water and cook the spices for a min more. - 8
Add chicken and fry till it starts browning, for approx 10 mins.
- 9
Add the boiled lentils, tamarind water, cover and cook till the chicken is cooked.
- 10
For baghar, heat ghee in a frying pan and add all the baghar ingredients.
Once they splutter add the baghar to the Dalcha and cover immediately. - 11
Let the flavors of the bagar get infused with the gravy.
Garnish with coriander and serve hot.
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