In a Heat pan add Butter,let it hot.

Add griended carrot.fry it 5 miniutes in the high flame.

Add milk,boil it till milk will be reduced.

Add sugar stir it continuesly.

Add cardamoms & dryfruits..

Roast it finally.

Remove it from the flame.add malai & mix it well.

Serve it in a serving plate.

Put moong dal halwa in the central.spread halwa around the sides.

Serve it hot or cool,as your choice.

It has lovely colour & taste.