Boil a cup of water in a pot.

When it boils add your oats.

Stir until it boils then start adding your flour a little at a time till it mix and starts forming a hard ugali.

Then add your grated coconut.

Let it harden to your liking. I prefer mine not sticking to the wooden spoon.

Then reduce the heat and let it simmer for about 10 minutes.

Your ugali is ready, am eating clean so this is my lunch and I will serve it with lots of steamed greens and avocado.

Enjoy