Indomie Veggies,fried plantain and boiled eggs

Name: Indomie Veggies,fried plantain and boiled eggs
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 140 g Noodles; 1 Medium carrot(Diced); 2 Sticks Green beans(diced); 1 Tsp Crayfish; 1 Stick Ripe plantain(Cubed); Veg oil; 1 Tsp dry pepper; Noodles spices; 1 Egg

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

My kids all time favourite dish.
#AbujamomsLunchpackChallenge
#Abuja.

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

My kids all time favourite dish.
#AbujamomsLunchpackChallenge
#Abuja.

Saved

Ingredients

30mins

2 servings

140 gNoodles
1Medium carrot(Diced)
2 SticksGreen beans(diced)
1 TspCrayfish
1 StickRipe plantain(Cubed)
Veg oil
1 Tspdry pepper
Noodles spices
1Egg

Saved

Steps

30mins

1

Wash and dice ur plantain and set aside.
2

Wash and cut ur veggies to desired shapes,set aside
3

Heat up oil in ur frying pan and fry d plantain till done and d colour changes and allow to cool.
4

In a pot,heat up little oil and pour in ur veggies and little noodles spice and fry for abt 2-3 mins and set aside.
5

In a fresh pot,bring water to a boil and add,crayfish,noodles spices and dry pepper,cover and summer for a minute, and add ur noodles and Cook till almost done.
6

Add ur veggies and cook for 2 mins and set aside.
7

In a pot of water,add ur egg and boil for abt 10 mins.
8

Ur Indomie veggies,fried plantain and boiled eggs are ready.