Tricolour Bread Cham Cham

Name: Tricolour Bread Cham Cham
Total time: 1200 s
Yield: 6 cham cham
Cuisine: Indian
Ingredients: 12 white bread slices; 1 cup sugar; 1 cup water; 1/2 cup dessicated coconut; 2-3 drops each, orange and green food colour; 1 cup rabdi

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#republicdayspecial
#tricolourrecipe

Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳

#republicdayspecial
#tricolourrecipe

Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#republicdayspecial
#tricolourrecipe

Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳

#republicdayspecial
#tricolourrecipe

Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳

Saved

Ingredients

20 minutes

6 cham cham

12white bread slices
1 cupsugar
1 cupwater
1/2 cupdessicated coconut
2-3 dropseach, orange and green food colour
1 cuprabdi

Saved

Steps

20 minutes

1

Heat a pan. Add sugar and water.
Let it boil to make sugar syrup. Consistency of sugar syrup should be of one string.
Keep it aside.
2

Divide the sugar syrup in 3 parts. Add green and orange food colour in two parts and keep aside.
3

Divide the dessicated coconut in 3 parts and add orange and green food colour in two parts and keep aside.
4

Now cut the bread slices into round shape using cookie cutter or round bowl or glass.
5

Dip the round bread slice in sugar syrup, gently squeeze out the extra sugar syrup. Do the same process with one more slice.
Apply rabdi on one slice and cover it with another slice.
6

Coat it with dessicated coconut.
7

Make other cham cham with the same process, using different colours.
Garnish with nuts and serve.