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Stir fry glass noodle
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A picture of Stir fry glass noodle.

Stir fry glass noodle

SALG
SALG @hipposama
Singapore

Stir fry glass noodle

SALG
SALG @hipposama
Singapore
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Ingredients

15 minutes
2 servings
  1. Mung bean vermicelli, 2 bundles, 50g each bundle
  2. 1 pieceCarrot,
  3. Round cabbage, quarter
  4. 5 tablespoonsCooking oil,
  5. 1 pieceFried fish cake,
  6. 1-2 piecesEgg,
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Steps

15 minutes
  1. 1

    Soak noodle in water till softened. Drain and put water aside for later use.

    A picture of step 1 of Stir fry glass noodle.
  2. 2

    Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.

    A picture of step 2 of Stir fry glass noodle.
  3. 3

    Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.

  4. 4

    Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.

  5. 5

    Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.

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SALG
SALG @hipposama
on January 24, 2019 07:17
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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