Cooking Instructions
- 1
Soak your beans for some minutes. Remove the peel
- 2
Add fresh pepper,onion to the beans and grind
- 3
The beans paste is ready, add some oil,seasoning, soil and water then mix thoroughly
- 4
The paste should be neither thick nor watery
- 5
Tie into a nylon and cook
- 6
For the sauce,grinded paper and diced onion, add oil to a pot,allow to head and add the ingredients including the seasoning, fry for sometime and serve.
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