Black Bean Burritos w/ Red Sauce

Name: Black Bean Burritos w/ Red Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Vegetable Broth; 1 tbsp Vegetable Broth; 1 cup Brown Rice (soaked overnight); 2 cup Black Beans; 1 small Onion; 1 clove Garlic; 4 cup Spinach; 2 Red Peppers; 6 Corn Tortillas (or brown rice); 1 cup Vegetable Broth; 1 tbsp Vegetable Broth; 1/4 cup Onion; 1 clove Garlic; 1/4 cup Tomato Paste; 1 tsp Chili Powder; 1/2 tsp Cumin; 1/4 tsp Coriander; 1 pinch Cayenne Pepper

Jess Nelson @jessnelson28

Black Bean Burritos w/ Red Sauce

Jess Nelson @jessnelson28

Saved

Ingredients

30 mins

6 servings

2 cupVegetable Broth
1 tbspVegetable Broth
1 cupBrown Rice (soaked overnight)
2 cupBlack Beans
1small Onion
1 cloveGarlic
4 cupSpinach
2Red Peppers
6Corn Tortillas (or brown rice)
Sauce
1 cupVegetable Broth
1 tbspVegetable Broth
1/4 cupOnion
1 cloveGarlic
1/4 cupTomato Paste
1 tspChili Powder
1/2 tspCumin
1/4 tspCoriander
1 pinchCayenne Pepper

Saved

Steps

30 mins

1

Cook rice in cooker (1 cup rice, 2 cups vegetable broth)
2

In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste
3

Once rice is cooked, add black beans
4

Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.
5

Pre-heat oven to 350
6

To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos
7

Cover pan with foil and bake at 350 for 30 mins