Surti papdi shakkariya sabji
# સુરત
Steps
- 1
First of all.. add 2 spoon oil in cooker.after heating oil...add all masalas like half t s ajma, til,1 t b haldi, 1 s coriandar powder, 1 t spoon garam masala, half spoon sugar, salt as per your taste, 1 tsp ginder garlic chilli paste, half tsp hing, and then sotay it.
- 2
Add papdi and shakariya.. and mixed it well..and sotay it
- 3
And half cup of water to cook. Cook until 2 vessels of cooker..
- 4
And then add lots of coriander and serve it...Now your dish is Ready to serve and enjoy.😊
Similar Recipes
More Recipes
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

The yummiest blueberry muffins!!!!!!!
Bmoorefood🧁
-

Mediterranean spice rubbed grilled ribeye
tamiller1954
-

I love chili on a cold damp day
bill426
-

Smoked sausage potatoes and peppers
shopaway@hotmail.com -

🌈NinjaMommaKitchen🌈
-

Brian Nickolas Kariuki
-

Milk Cake from leftover of ghee
Mamta L. Lalwani
-

Urad daal pakoda with tomato onion chutney
Mohini Gupta
-

Chef Alka Singh Tomar.(Blogger)
-

Cookingwithseki
-

Adarsha Mangave
-

Brinda Garach
-

Seline Kuti
-

LazyCook_HK
-

_aisuph






Comments