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Ingredients

15 min
2 people
  1. 1 cupboiled green chana
  2. 1 cupchopped tomatoes
  3. 1 cupchopped onian
  4. 1 cupchopped cacubar
  5. 1/2 cupchopped coriander
  6. 1chopped chilli
  7. 1 tbspchat masala
  8. 1 tbspchilli powder
  9. 2 tbsplemon juice
  10. to tasteSalt

Cooking Instructions

15 min
  1. 1

    Firstly, green chana in pressure cooker till 4 to 5 whistle.

  2. 2

    Ready to served

  3. 3

    And all chopped tomatoes, onian, cacubar, chilli, coriander, chilli powder, chat masala, lemon juice, salt to taste and last boiled green chana mix well.

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Brinda Garach
Brinda Garach @cook_14344772
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#Bangalore

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