Jeera Rice with Rajma

Name: Jeera Rice with Rajma
Cuisine: Indian
Ingredients: 1 bowl rice; to taste salt; 2 bowl water; 1 tsp dry roasted cumin; 2 tsp oil; 2 bowl rajma; to taste salt; as needed water; 1/2 tsp garam masala; 1/2 tsp red chilli; 1/2 tsp Turmeric powder; to taste salt; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup grated onion; 1 cup fresh tomato puree; 2 tbsp oil; 1 tsp kasuri methi; 2 tsp chopped green coriander

Kuldeep Kaur @cook_9515801

Delhi

Jeera Rice with Rajma

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 bowlrice
to tastesalt
2 bowlwater
1 tspdry roasted cumin
2 tspoil
2 bowlrajma
to tastesalt
as neededwater
1/2 tspgaram masala
1/2 tspred chilli
1/2 tspTurmeric powder
to tastesalt
1 tspgarlic paste
1 tspginger paste
1 cupgrated onion
1 cupfresh tomato puree
2 tbspoil
1 tspkasuri methi
2 tspchopped green coriander

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Steps

1

Take a pressure cooker add washed rajma,salt water mix and boil rajma at half an hour until soft.
2

Take a rice wash and soaked for half an hour.
3

Take a another pressure cooker add oil,jeera,salt rice and water cover with lid.
4

After 1 whistle released pressure then rice is ready.
5

Take a wok add oil put garlic saute then add onion,ginger and tomato saute add all spices mix then add boiled rajma saute for 5 minutes.
6

After 5 minutes then add rajma released water and make a gravy.
7

Then add kasuri methi and garnish coriander.