Triclour vermicilli

Name: Triclour vermicilli
Cuisine: Indian
Ingredients: 1 cup veemicilli; 1 onion; 2 tomatoes; 1 Capsicum; 1 carrot; 1/2 cup peas; 1 potato; 3 tbsp chopped coriander; 8-10 curry leaves; 3 tsp peanuts; 1/4 tbsp red chilli powder; 1/4 tbsp black pepper powder; To taste Salt; 1/2 tbsp coriander powder; 1/2 tsp mustard seeds; 1/2 tbsp cumin seeds; 3 tsp oil or ghee

Abhinit Kaur Chawla @cook_14121367

#tricolour

Abhinit Kaur Chawla @cook_14121367

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Ingredients

1 cupveemicilli
1onion
2tomatoes
1Capsicum
1carrot
1/2 cuppeas
1potato
3 tbspchopped coriander
8-10curry leaves
3 tsppeanuts
1/4 tbspred chilli powder
1/4 tbspblack pepper powder
To tasteSalt
1/2 tbspcoriander powder
1/2 tspmustard seeds
1/2 tbspcumin seeds
3 tspoil or ghee

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Steps

1

Heat oil in a pan.add mustard seeds and cumin seeds.nw add curry leaves,peanuts.mix well
2

Nw add chopped potatoes and cook for 1 min on low flame
3

Nw add chopped onions and saute for a minute.then add all vegetables like peas,carrot and capsicum.saute for 1 min.
4

Now add all spices.mi well and add chopped tomatoes.cook till it becomes soft.nw add vermicilli
5

Add 1 cup water.cover the lid and cook on low flame for 4-5 minutes.drizzle lemon juice.garnish with green coriander.serve hot