Fried rice

Name: Fried rice
Cuisine: Nigerian
Ingredients: 2 cups rice; Vegies (carrots, peas and green beans); 1 tin cooking oil; to taste Seasoning; 2 tbspns curry powder; 3 scotch bonnets; Fried meat; 2 onions; Coleslaw (cabbage, carrot, cucumber, and boiled egg.)

Princess Amrah @Amrahskitchen98

Kaduna

Simple fried rice, its very nice most especially idan ba ki bari ta yi kauri bah😁

Princess Amrah @Amrahskitchen98

Kaduna

Simple fried rice, its very nice most especially idan ba ki bari ta yi kauri bah😁

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Ingredients

2 cupsrice
Vegies (carrots, peas and green beans)
1 tincooking oil
to tasteSeasoning
2tbspns curry powder
3scotch bonnets
Fried meat
2onions
Coleslaw (cabbage, carrot, cucumber, and boiled egg.)

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Steps

1

Wash and fry your rice, sieve in a basket
2

Cut all the vegies after washing. Sai ki zuba a tukunya add baking powder and small water let it boil
3

Ki zuba mai kadan ki tsaida ruwa wanda kika san zai dafa shinkafar. Put all vegies, curry and seasoning, ki rufe har sai ya tafasa. Ki zuba soyayyar shinkafar. Bayan ta dahu sai ki sauke
4

Ki hada coleslaw
5

Serve

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Cooksnaps

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Princess Amrah @Amrahskitchen98

on January 24, 2019 15:18

Kaduna

I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.