Meat eeshe

Name: Meat eeshe
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; Salt (pinch); 1/4 cup water; Minced meat; 1/2 cup onion; Oil; Thyme (pinch); Garlic; 1 Egg; Grated carrot; Ketchup (optional)

Fateen @Fteenabkr277

U can't say no to this hmm #breakfastideacontest

Fateen @Fteenabkr277

U can't say no to this hmm #breakfastideacontest

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Ingredients

30mint

3 servings

1 cupflour
Salt (pinch)
1/4 cupwater
Minced meat
1/2 cuponion
Oil
Thyme (pinch)
Garlic
1Egg
Grated carrot
Ketchup (optional)

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Steps

30mint

1

Make a dough by mixing flour, 1 tblp of oil, salt and water set aside
2

Ki soya albasa acikin mai,ki zuba minced meat, thyme, garlic ki soya su duka
3

Sai dauko dough dinki ki daura akan chopping board dinki ki murza ki yanka su a tsaye
4

Sai ki zuba minced meat dinki akai
5

Sai kiyi rolling din na farko
6

Sai daura a kan next din kiyi rolling din su atare
7

Haka zakiyi ta rolling din su one on top the other
8

Sai ki fasa egg dinki ki daura egg yolk din akansa
9

Use the white egg to egg wash it, ki shafa ketchup after egg washing din but (optional ne ketchup din) and add grated carrot on top
10

Sai kiyi baking dinsa at a low heat then enjoy it with a hot tea or custard