My Tasty Lamb & Veg one Pan served with Garlic Bread
Had some cooked lamb in the freezer so i created this. Lovely Especially with the Garlic Bread also some pasta .#Mainmeal#Lamb
My Tasty Lamb & Veg one Pan served with Garlic Bread
Had some cooked lamb in the freezer so i created this. Lovely Especially with the Garlic Bread also some pasta .#Mainmeal#Lamb
Open in Cookpad AppSteps
- 1
Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
- 2
Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
- 3
Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
- 4
Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
- 5
Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
- 6
H
Cooksnaps
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